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Vol. 19 No. 1 (2019)
Vol. 19 No. 1 (2019)
Published:
2021-03-29
Original Manuscript
FORAGE YIELD AND NUTRITIVE QUALITY OF TWO GROUNDNUT (ARACHIS HYPOGAEA L) VARIETIES AS INFLUENCED BY FERTILIZER TYPES
P. A. DELE, O. B. KASIM, B. T. AKINYEMI, O. KENNETH-OBOSI, F. E. SALAWU, C. C. ANOTAENWERE, A. O. JOLAOSHO, O. M. ARIGBEDE
1-16
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EFFECTS OF AESTIVATION DURATION ON TESTOSTERONE, HAEMOLYMPH BIOCHEMICAL PARAMETERS AND REPRODUCTIVE TRACT DIMENSIONS AND WEIGHT OF GIANT AFRICAN LAND SNAIL (Archachatina marginata) DURING DRY SEASON
J. A. ABIONA, O. M. ADEEYO, M. O. ABIOJA, C. K. AINA, O. Y. AYO-AJASA, O. M. ONAGBESAN
17-28
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GROWTH AND YIELD OF OKRA VARIETIES AS AFFECTED BY RATES OF ORGANO-BASED FOLIAR FERTILIZERS IN RAINFOREST AND RAINFOREST/SAVANNA TRANSITION AGRO-ECOLOGY OF NIGERIA
P. O. AKINTOKUN, D. U. AMUOFU, M. O. ATAYESE, C. O. ADEJUYIGBE
29-45
PDF
GENETIC VARIABILITY AND INTERRELATIONSHIP AMONG MORPHOLOGICAL TRAITS IN AFRICAN PEAR FRUIT (DACRYODES EDULIS (G.DON) H.J. LAM) ACCESSIONS
V. I. ALAJE, C. O. ALAKE
46-59
PDF
EFFECTS OF RICE HUSK BIOCHAR ON THE GROWTH CHARACTERISTICS, RHIZOSPHERIC MICROFLORA AND YIELD OF TOMATO PLANTS
S. O. ADEBAJO, P. O. AKINTOKUN, A. E. OJO, I. A. AJAMU
60-72
PDF
MEAT QUALITY AND LIPID PROFILE OF BROILER CHICKENS FED DIETS CONTAINING TURMERIC (CURCUMA LONGA) POWDER AND CAYENNE PEPPER (CAPSICUM FRUTESCENS) POWDER AS ANTIOXIDANTS
K. A. SANWO, A. V. ADEGOKE, L. T. EGBEYALE, J. A. ABIONA, R. A. SOBAYO, O. V. OBAJULUWA, A. O. ABDULAZEEZ
73-91
PDF
DETERMINATION OF PERMEABILITY OF SOILS FROM FUNAAB AGRICULTURAL LAND USE, USING IMPROVISED CONSTANT HEADPERMEAMETER
A. ERUOLA, F. ATILOLA, A. MAKINDE, K. AYOOLA, L. NWAMINI
92-101
PDF
MEAT QUALITY CHARACTERISTICS OF IMPROVED INDIGENOUS CHICKENS (FUNAAB-ALPHA) FED TURMERIC (Curcuma longa) OR CLOVE (Syzygium aromaticum) AS FEED ADDITIVES
K. A. SANWO, A. V. ADEGOKE, O. S. AKINOLA, C. P. NJOKU, S. O. OKOLO, N. A. OLADIPO, A. S. OLADEJO
102-112
PDF
EFFECT OF ORGANO- BASED FOLIAR FERTILIZER ON CHLOROPHYLL AND NUTRITIONAL QUALITY OF OKRA VARIETIES IN DERIVED SAVANAH OF NIGERIA
P. O. AKINTOKUN, D. U. AMUOFU, M. R. OSHO
113-131
PDF
AMBIENT LEVELS OF GASEOUS, PARTICULATE AND BIO-AEROSOL POLLUTANTS IN FARM SETTLEMENTS ACROSS OGUN STATE, SOUTHWEST NIGERIA
F. F. OYEBANJI, G.R. E.E. ANA, Y. MIJINYAWA, Y. A. TIJANI
132-149
PDF
POTENTIALS AND CHARACTERISTICS OF LANDSAT IMAGERY IN RELATION TO LAND USE /COVER IN OKITIPUPA METROPOLIS, ONDO STATE, NIGERIA
A. O. TOBORE, G. OYERINDE, B. A. SENJOBI, T. O. OGUNDIYI
150-158
PDF
EFFECTS OF COOKING CONDITIONS ON THE TEXTURE PROFILE, SENSORY AND PROXIMATE QUALITIES OF PRESSURE COOKED BAMBARA NUTS
H. A. BAKARE, M. A. ADEGUNWA, R. A. AKERELE, A. O. TIJANI, O. O. ALAKE, I. I. ILUGBAMI, E. A. FAKEHINDE, O. O. OLOYEDE
159-185
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PERFORMANCE AND CARCASS CHARACTERISTICS OF FINISHING BROILERS FED DIETS SUPPLEMENTED WITH COMBINATION OF PROBIOTICS (B. cereus) AND PREBIOTICS (MANNOSE [MOS])
O. O. ONI, R. M. ADEBAYO, A. J. AKINDELE
186-194
PDF
PARTUM AND POST-PARTUM BEHAVIOURS OF WEST AFRICAN DWARF DOES AND KIDS
O. S. IYASERE, I. J. JAMES, A. B. ADESUPO, I. C. NWOSU, J. O. DARAMOLA
195-201
PDF
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