Editorial Board
DOI:
https://doi.org/10.51406/jnset.v15i2.1659Abstract
Professor C.F.I. Onwuka, Ph.D., M.Sc., B.Sc. FASN, FNSAP
Department of Animal Nutrition, Federal University of Agriculture, Abeokuta, Nigeria.
Professor F.O. Henshaw, Ph.D., M.Sc., B.Sc.
Department of Food Sciences & Technology,
Federal University of Agriculture, Abeokuta, Nigeria.
Professor A.B. Adewumi, Ph.D., M.Sc., B.Sc.
Department of Agricultural Engineering, Federal University of Agriculture, Abeokuta, Nigeria.
Professor M.O. Iwe, Ph.D., M.Sc., B.Sc.
Department of Food Science and Technology,
Michael Okpara University of Agriculture, Umudike, Nigeria.
Professor (Mrs.) C. O. Eromosele, Ph.D., M.Sc., B.Sc.
Department of Chemistry, Federal University of
Agriculture, Abeokuta, Nigeria.
Professor L.O. Sanni, Ph.D., M.Sc., B.Sc.
Department of Food Science and Technology
Federal University of Agriculture, Abeokuta, Nigeria.
Professor I. Funtua, Ph.D., M.Sc. B.Sc.
Centre for Energy Research and Training,
Ahmadu Bello University, Zaria, Nigeria.
Professor Zibokeri, Ph.D., M.Sc., B.Sc.
Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria
{Business Manager}
Professor S. Momoh, Ph.D., M.Sc., B.Sc.
Department of Agricultural Economics and Farm Management, Federal University of
Agriculture, Abeokuta, Nigeria.
Editorial Officers
Mr. R. S. Nkonduok - {Admin. Secretary}
Mrs. N. O. Azeez - HND, ND, Secretary
