MICROBIOLOGICAL EVALUATION OF STREAM WATER FOR DOMESTIC USE IN RURAL AREAS: A CASE STUDY OF IJEBU NORTH LOCAL GOVERNMENT, OGUN STATE. NIGERIA

Abstract

This study aimed at evaluating the microbial quality of stream water sources for domestic purposes by rural communities in Ijebu North Local Government to determine their fitness for human consumption. The evaluated streams include Erilobinla, Imosun, Okenugbo, Odoralamo, Odoye, loji,  Mamu and Tekunle oga. Physicochemical parameters were determined; pour plate method using selective media were employed to determine the enteric bacteria present in water samples. Bacterial isolates were characterized adopting the standard methods, and isolates were further subjected to antimicrobial sensitivity testing using the disc diffusion technique. The result of physicochemical parameters showed that temperature value varied from 25 - 29⁰C, pH varied from 7.30 - 8.50, and total dissolved solid (TDS) of samples were not in agreement with WHO standards. Two of the eight streams analysed had odour, three had taste and two had colour . The total bacteria count revealed that Erilobinla stream water had the highest total bacteria count of 9.0 x 10⁴ cfu/ml while Okenugbo and Odoye had the lowest total bacteria count of 1.0 x 10¹ cfu/ml. The microorganisms isolated were Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Campylobacter species, Salmonella species, Klebsiella species, Proteus species and Pseudomonas aeruginosa. The antimicrobial sensitivity testing showed that these organisms were resistant to some antimicrobials. In conclusion, most of the stream waters are unsafe for drinking as they are of low quality thresholds. Thus, the stream waters require further purification to ensure suitability for human consumption and there is urgent need for provision of potable water to prevent outbreak of waterborne diseases.