PREVALENCE OF MALNUTRITION AND SELECTED RISK FACTORS OF CARDIOVASCULAR DISEASES AMONG PRIMARY HEALTHCARE WORKERS IN TWO LOCAL GOVERNMENT AREAS OF OGUN STATE, NIGERIA

Authors

  • E. P. JOHN Department of Nutrition and Dietetics,
  • I. O. OLAYIWOLA Department of Nutrition and Dietetics
  • O. O. ONABANJO Department of Nutrition and Dietetics
  • J. T. ENI-OLORUNDA Department of Home Science and Management

Keywords:

Malnutrition, Cardiovascular diseases, Healthcare Workers.

Abstract

Overnutrition resulting in overweight and obesity increases the risk of developing cardiovascular diseases. This study was carried out to assess the prevalence of malnutrition and some selected risk factors of cardiovascular diseases among primary healthcare workers in two Local Government Areas of Ogun State, Nigeria. An exhaustive sampling method was used, resulting in 220 eligible respondents. Anthropometric measurements were taken while body mass index (BMI) and abdominal obesity were calculated. Blood pressure and glucose level of the subjects were measured. Data were presented using frequency, percentage and Chi-Square tests to establish relationships among variables. Higher percentage (35.5%) of the respondents were of normal BMI category while prevalence of underweight, overweight and obesity were found to be 7.7%, 25.9% and 30.9%, respectively. Abdominal obesity was found among 58.2% of the respondents while high blood pressure was observed in 38.7%. Blood glucose was elevated in 20% of the subjects. Abdominal obesity, systolic and diastolic blood pressure of the respondents were found to be strongly associated with BMI (p<0.05). This study observed high prevalence of overnutrition (overweight and general obesity), elevated blood glucose, high blood pressure, and high abdominal obesity trend as factors which may expose the respondents to poor health in future.

 

 

Author Biographies

E. P. JOHN, Department of Nutrition and Dietetics,

College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria. P.M.B. 2240, Abeokuta, Ogun State, Nigeria

 

I. O. OLAYIWOLA, Department of Nutrition and Dietetics

College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria. P.M.B. 2240, Abeokuta, Ogun State, Nigeria

O. O. ONABANJO, Department of Nutrition and Dietetics

College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria. P.M.B. 2240, Abeokuta, Ogun State, Nigeria

 

J. T. ENI-OLORUNDA, Department of Home Science and Management

Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

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Published

2022-12-30

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