CARCASS CHARACTERISTICS AND REPRODUCTIVE ORGAN DEVELOPMENT OF EGG-TYPE CHICKENS FED DIETS CONTAINING Aspilia Africana
Keywords:
Aspilia africana, cut-up parts, egg-type chickens, live weight, organ weights, reproductive organsAbstract
Ameliorating high feed cost in poultry production using alternative feedstuff cannot be overemphasized. Hence, this experiment was conducted to determine the effects of Aspilia africana leaf meal on carcass characteristics and reproductive organs of 192 twelve weeks old pullets for three months in a battery cage system erected in a pen. Dried A. africana leaves were milled and used to replace part of soybean meal at 0%, 10%, 20%, and 30% to form four different diets treatments A0, A1, A2 and A3, respectively. Allotted to each treatment were 48 birds divided into four replicates of 12 birds each. Data obtained were subjected to analysis of variance (ANOVA) in a Completely Randomized Design. Higher (p<0.05) values of live weight (1543.75 g, 1487.50 g and 1475.00 g) were recorded for birds fed diets containing up to 30% A. africana (A1, A2, A3, respectively). The dressing percentage was higher (p<0.05) in birds fed 30% replacement when compared with birds on control diet. The cut-up-parts showed a significant difference (p<0.05) in the values of head, shank and back. Higher number of matured yolks was recorded for all groups of birds fed diets containing Aspilia africana. It was concluded that –Aspilia Africana-leaf meal can meal can replace soyabean meal up to 30% without any adverse effect of reproductive organ and carcass evaluation of egg type chicken.
References
REFERENCES
Adedeji, O. A., Ajibade, M. O., Folayan, J. A. 2015. Effect of Aspilia africana leave on reproduction of rabbit. Journal of Development and Agricultural Economics, Vol. 7(6), pp. 231-236. DOI: 10.5897/JDAE2015.0651
Aderemi, F.A., Ayoola M.O., Alabi O.M., Oyelami L.O. 2017. Evaluation of fermented Locust bean meal (Parkia biglobosa) as replacement to soybean meal in production performance, blood profile and gut morphology of broiler chicken. Journal of Livestock Science (ISSN online 2277-6214) 8: 28-34.
Agiang, E. A., Oko, O. O. K., Essien, G. E., 2011. Quails Response to Aqueous Extract of Bush Marigold (Aspilia africana) Leaf. American Journal of Animal and Veterinary Sciences 6 (4): 130-134, 2011.
Alcicek, A., Bozkurt, M., Cabuk, M. 2004. The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance. South African Journal of Animal Science, 34: 217-222.
Ayssiwede, S.B., Chrysostome, C.A.A.M., Zanmenou, J.C., Dieng, A., Houinato, M.R., Dahouda, M., Akpo, Y., Hornick, J.L. and Missohou, A. 2011. Growth Performances, Carcass and Organs Characteristics and Economics Results of Growing Indigenous Senegal Chickens Fed Diets Containing Various Levels of Leuceana leucocephala (Lam.) Leaves Meal. International Journal of Poultry Science, 10 (9): 734-749.
D’Mellow, J.P.F. and Devandra, C. 1995. Tropical Legumes in Animal Nutrition. 1st Edn., CAB International, Wallingford, ISBN: 0851989268, pp: 338.
El-Katcha, M.I., Soltan, M.A., Sharaf, M.M., Hasen A. 2016. Growth Performance, Immune Response, Blood serum parameters, Nutrient Digestibility and Carcass Traits of Broiler Chicken as Affected by Dietary Supplementation of Garlic Extract (Allicin). Alexandria Journal of Veterinary Sciences 2016, Apr. 49 (2): 50- 64.
Esonu, B., Opara, M. N., Okoli, I. C., Obikaonu, H. O., Udedibie C., Iheshiulor, O. O. M., 2007. Physiological response of laying birds to Neem (Azadirachta indica) leaf meal-based diets: body weight organ characteristics and haematology. Life Science Journal. 4(2): 37 – 41.
Hashemi, S.R. Zulkifli, I. Hair Bejo, M., Farida, A. and Somchit, M.N. 2008. Acute Toxicity Study and Phytochemical Screening of Selected Herbal Aqueous Extract in Broiler Chickens. International Journal of Pharmacology,4: 352-360. DOI: 10.3923/ijp.2008.352.360,
Ismail, A., Ikram, E.H.K., Nazri, H.S.M. 2008. Roselle (Hibiscus sabdariffa.L) seed nutritional composition, protein quality and health benefits. Food, 2: 1-16.
Obuzor, G.U., Ntui, J.N. 2011. Essential oil composition of aspilia africana (pers.) C.D. Adams of Port Harcourt, Nigeria. International Journal of Academic Research, 3(2): 140 – 143.
Oko, O. O. K., Agiang, E. A. 2011. Phytochemical activities of Aspilia Africana leaf using different extractant. India Journal of Animal Science, 81(8): 814-818
Runjaic-Antic, D., Pavkov, S., Levic, J. 2010. Herbs in sustainable animal nutrition. Biotechnology in Animal Husbandry, 26: 203-214.
SAS, 2002. Version [9.0]. SAS Institute 237 Inc., Cary, NC. USA.
Simeneh, G. 2019. Review on the effect of feed and feeding on chicken Performance. Animal Husbandry, Dairy and Veterinary Science 3: 1-4. doi: 10.15761/AHDVS.1000171
Yang, H. I., Ju, X. I., Wang, Z. I., Yang, Z. I., Lu, J. I. I., Wang, W. I. 2016. Effects of Arginine Supplementation on Organ Development, Egg Quality, Serum Biochemical parameters, and Immune Status of Laying Hens. Brazilian Journal of Poultry Science, ISSN 1516-635X Jan - Mar 2016 / v.18 / n.1 / 181-186.
Zakynthinos, G., Varzakas, T. 2016. Carotenoids: from Plants to Food Industry. Current Research in Nutrition Food Science. (Special Issue Carotenoids March 2016). doi http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.04