SOCIO ECONOMIC FACTORS INFLUENCING FARMERS’ KNOWLEDGE IN INTEGRATED AND NON - INTEGRATED FISH FARMING IN OGUN STATE, NIGERIA

Authors

  • B. G ABIONA
  • E. O FAKOYA
  • C. I SODIYA
  • K. K BOLARINWA
  • K AROWOLO
  • I. F IYANDA

DOI:

https://doi.org/10.51406/jagse.v13i1.1213

Keywords:

Socio economic factors, knowledge, integrated and fish farming

Abstract

The study examined socio economic factors influencing farmer’s knowledge of Integrated and Non – integrated fish farming in Ogun Sate, Nigeria. Multistage simple  random sampling techniques was used to select 133 non - integrated fish farmers (NIFF) and 216 integrated fish farmers (IFF) making a total of n = 349. Data were analysed using chi-square, and Pearson Product Moment Correlation. Results showed that 92.5% of NIFF were males compared with 90.7% IFF. Also, 96.8% of IFF and 79.7% of NIFF were married. The mean ages of sampled farmers were 44 years (NIFF) and 46 years (IFF) while the mean fish farming experiences were 4 years (NIFF) and 5 years (IFF). Also, 41.2%of the respondents had moderate level of knowledge. knowledge of fish farming had significant association with respondents sex (χ2 = 9.44, df = 2, p < 0.05), marital status (χ2 = 23.2, df = 4, p < 0.05), occupation (χ2 = 25.5, df = 8, p < 0.05), mode of involvement (χ2 = 17.1, df = 2, p < 0.05), interaction with friend and relatives (χ2= 14.0, df = 2, p < 0.05), radio/television (χ2 = 21.7, df = 2, p < 0.05) and internet usage (χ2 = 6.40, df = 2, p < 0.05). Correlation analyses showed significant relationship between farmers knowledge and age (r = 0.20, p < 0.05), fish farming experience (r = 0.17, p < 0.05), level of cosmopoliteness (r = 0.16, p < 0.05), livestock population capacity (r = 0.21, p < 0.05), fish production capacity (r = 0.36, p < 0.05), area of land cultivated (r = 0.55, p < 0.05) and production constraints (r = -0.00, p < 0.05).

 

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2015-07-06

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