EFFECT OF SEVERITY OF PRUNING ON GROWTH, YIELD AND SURVIVABILITY OF PIGEON PEA (Cajanus cajan) IN PIGEON PEA/PEPPER ALLEY CROPPING
DOI:
https://doi.org/10.51406/jagse.v10i1.1015Keywords:
pruning, severity, pigeon pea, pepper.Abstract
A study was conducted at the University of Agriculture, Abeokuta, Nigeria to determine the effect ofseverity of pruning on performance and survival of pigeon pea and fruit yield of pepper in a pigeonpea/pepper alley cropping. Six treatments arranged in randomized complete block design include pigeonpea pruned to 25 cm, 50 cm, 75 cm and 100 cm above the soil, un-pruned (check) and solepepper plot. In 2007, pruning of pigeon pea was done on 6th of August- at 12 WAP (weeks after planting)across all pruned treatments. This was repeated in pigeon pea pruned to 75 cm and 100 cm at 19WAP (27th September), and partially on treatment cut to 50 cm at 22 WAP (18thOctober) in 2007. In2008 pruning across all treatments was carried out once at 17 WAP on 6th October. The total prunings,days to 50% flowering, height at flowering, grain yield percentage survival of pigeon pea were significantlydifferent (p<0.05). Pigeon pea flowering was 6 -21 days and 25-46 days earlier (p<0.05) in theun–pruned plot relative to other treatments in the two years. Pigeon pea pruned to 25 cm had the least(p<0.05) percentage survival. Grain yield was highest in un-pruned plot and least in plot pruned to 25cm. Pruning pigeon pea to 50 cm above the soil was the best in terms of combining fresh fruit yield ofpepper, with optimum pruning biomass, early flowering, grain yield and survivability of pigeon pea.References
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of pigeon pea in small holder farming systems
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9(4): 629-644.
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Establishment and management of oil palm
plantation. AERIS National workshops
on tree crops production, held at CRIN, October
24 – 28, 1988.134-147.
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and nutrient recycling through litter
from pigeon pea (Cajanus cajan L. Millsp) Bioresource
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variation of flower abscission of peppers under
stress shading condition. Euphytica,
78(1/2): 133-136.
fruit quality in Chili under Chili/Pigeon pea
intercropping. International pigeon pea Newsletter.
13: 15-16.
Asian vegetable research and Development
Center (AVRDC). 1992. Intercropping
Chilli with maize. AVRDC progress
report, pg 325-333.
Boehringer, A., Leihner, D.E. 1997. Pigeon
pea in simultaneous fallow-cropping
system in the sub-humid forest savanna
mosaic zone of West Africa. Experimental
Agriculture, 33(3): 301-312.
Fukai, S., Trenbath, B.R. 1993. Processes
determining intercrop productivity and yields
of component crops. Field crops Res., 34: 247-
271.
Kang, B.T., Mulongoy, K. 1992. Nitrogen
contribution of Woody legumes in alley
cropping systems. In Biological nitrogen
fixation and sustainability of tropical agriculture
(Ed. K, Mulongoy et al.) 367-375. Chichester,
U. K: Wiley.
Koudokpon, V., Versteeg. M., Adegbola,
P., Budelman, A. 1992. The adoption of
hedgerow intercropping by farmers on the
Adja Plateau, South Benin Republic. In: B.T.
Kang, A. O Osiname, and A. Larbi (Eds.),
Proceedings of the international conference
on alley farming 14-18 September 1992,
Ibadan, Nigeria. 483-498.
Mapfumo, P., Campbell, B.M.
Mpepereki, S., Mafongoya, P. 2001 Legumes
in soil fertility management: The case
of pigeon pea in small holder farming systems
of Zimbabwe. African Crop Science Journal,
9(4): 629-644.
Onwubuya, I.I., Ikuenobe, C.E. 1988.
Establishment and management of oil palm
plantation. AERIS National workshops
on tree crops production, held at CRIN, October
24 – 28, 1988.134-147.
Rao, D.L.N., Gill, H.S 1995. Biomass production
and nutrient recycling through litter
from pigeon pea (Cajanus cajan L. Millsp) Bioresource
Technology, 54(2): 123-128.
Reijntjes, C., Haverkort, B., Waters –
Bayers, A. 1992. Farming for the future –
An introduction to low-external – input and
sustainable Agriculture. Macmillan ILEIA,
Leusden, Netherlands.
Shifriss, C., Pilowsky, M., Aloni, B. 1994
variation of flower abscission of peppers under
stress shading condition. Euphytica,
78(1/2): 133-136.
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